The warm beaker popped, the hot also popped but took longer, and room temperature beaker only increased a bit.
The Ph level on 4 and 7 included more acid than level 10. The higher the level the acid the higher the pressure.
The more drops the more pressure.
Our group wondered what would happen if you combined various chemicals, temperatures, and other factors to see what happen. I would love if there were more popping tubes or better yet exploding beakers....yeah.
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